Despite its role as a traditional aspect of Japanese drinking culture since the third century B.C., sake’s stateside popularity is relatively recent. Playboy heads to Brooklyn to visit a newly opened sake brewery and discover why the rice-based booze is the next big trend in craft distilling. Read the full story on Playboy.com.
Despite its role as a traditional aspect of Japanese drinking culture since the third century B.C., sake’s stateside popularity is relatively recent. Playboy heads to Brooklyn to visit a newly opened sake brewery and discover why the rice-based booze is the next big trend in craft distilling. Read the full story on Playboy.com.
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